• Project Champagne Bar, Goodwood Racecourse

Provided the Quantity Surveying

Project filed in Hospitality

The extension of the existing champagne bar including provision of a new fabric structure and the enlarging of the lower area restaurant space.

Our view

This is one of four bars completed on the racecourse where PT Projects acted as Cost Consultants – all completed to tight programmes during the closed season for racing

David Finlay
David Finlay
Associate & Senior Quantity Surveyor